One of the most colouful and fantastic ways to enjoy tulipland  Holland in the second part of April is a walk/bike through the  flower-bulb area...My favourite/secret place is Noordwijkerhout. Around  this village every year the tulip and other flower bulbs paint the  fields in amazing colour combination and nature masterpieces!
Sunday, 29 April 2012
Tuesday, 24 April 2012
Bloemencorso 2012, the fantastic flower-parade in Haarlem...
For the 65th time the most colourful flower-power event, the  Bloemencorso, took place in the Bollenstreek, the flower-bulb-area  between Leiden and Amsterdam...This one-weekend-lasting display of fresh  flowers respresenting different subjects is always an impressive and  charming show to visit and photograph. Despite the chilly and windy  weather, the sky was fantastically blue and all participants were parked  in the centre of the cute and cozy Dutch town Haarlem the whole last  Sunday! 
The topic this year was communication! the winner was a platform  representing colourful parrots:-) My personal favourite was a guy  reading newspaper, looking very lazy with one foot in the air...I also  loved the mix of creative flower-presentations with beautiful Dutch  architecture...and of course this awesome blue sky and warm sunshine! 
Saturday, 21 April 2012
Dutch flower/tulip fields 2012: seen from the air with Dakota DC3
Welcome to Tulipland 2012! Its is again this colourful (however 
extremely chilly) time of the spring, when the flower-bulb-area between 
Leiden and Amsterdam offers tons of different colours...So how about 
looking down at all this beauty from the air? Today I am taking you with
 me on board of the Dakota DC 3 (built in 1944 in USA) for a flower-tour
 in the air! 
This trip starting in Schiphol-Oost will take us over 
the blooming Bollenstreek, the spring garden Keukenhof up to the beach 
resort Noordwijk, then we will fly over Noordwijkerhout; Sassenheim and 
Lisse! Enjoy the geometry of the flower fields, the flashy colours of 
those tulips, daffodils and hyacinths...In my next entry we will visit 
the same fields from the ground:-))Can you try zo fidn the word "love" in one of the tulip fields on the pic below (I am helping you by saying: reeeed:-):
And last but not least lets have a quick look in the waiting hall&another second look on the fantastic Dakota DC3! A hug thanks goes to the captans& the weather for the sun and blue sky...
Tuesday, 17 April 2012
Birds in Holland or about birds in my backyard...
There are plenty of birds in the low lands...even though the Netherlands  are the most crowded country in Europe one can stop seeing birds at  every corner. some like water (this is where they live and catch their  food), others fly around (and sometimes even inside our flat like the  loud green parakeets), another just sing, sit on the tree and enjoy  their freedom.
On my pictures you may enjoy the following beauties:- Green Parakeet (in French "Conure Verte")
- Great Crested Grebe ( in German "Haubentaucher", FR: "Grèbe huppé", in NL: "Fuut", in BG. "Голям гмурец");
- (male) Pheasant (in German "Fasan", in FR "Faisan", in BG "див фазан");
- Grey heron (in German "Graureiher", in FR "heron", in BG "Сива чапла");
- Great spotted woodpecker (in German "Buntspecht", in FR "Pic épeiche", in BG "пъстър кълвач");
All birds in this entry I have encountered from my balcony, in my street or in the near-by park where I go jogging:-))
Labels:
birds,
Dutch birds,
nature,
Rijswijk,
the Netherlands
Thursday, 12 April 2012
The French Caribbean cuisine/ la cuisine creole aux Antilles Francaises
Lately I have realised lately that I have never posted about the amazing and so  yummy "cuisine creole", the one in the French Caribbean...So get ready  to see some mouth watering dishes, more or less known or unknown to you  veggies+fruits and some more! I will start with my absolutely favourite  dish: "cassolette de chatrou". Depending on where one orders it it could  be cooked with different spices, but the main ingredient is octopus...  Another very exquisite dish is the grilled spiny lobster. Of course  fresh seafood is a daily great catch here, mostly the fish is prepared  on the BBQ or with the local flavours (peppers, cumin, ginger). The  dishes are never really too spicy. One get often the so called "sauce  chien" (the dog sauce) , which is finely chopped red peppers in oil and  vinegar-something if you need more fire:-)).
 
 
Above is the most famous Caribbean starter ("les accras"), warm cod-fritters. They perfectly suits to a cold beer or a glass of rum or rum cocktail. 
There are plenty of restaurants held by locals, who do use a lot of the root-veggies like cassava, taro or the local pumpkin and breadfruit for delicious gratins and purees!
Of course I have also prepared some home-made sushi plate with fresh fish fillet...
And last but not lest the famous "tourment d amour", the pastry of les Saintes filled with cocos, pineapple or guava marmalade!
Saturday, 7 April 2012
Underwater movies from les Saintes, Guadeloupe
Today I would love to show you the underwater life, beauty and colours in movies...Enjoy the abundance of fish, sponges&corals and the cute little turtle in the last movie:-))
In the next video you will meet the cute porcupine fish (in French "diodon"), who can inflate like a ball, when it gets scared.
And as promised a turtle swimming against the current...
In the next video you will meet the cute porcupine fish (in French "diodon"), who can inflate like a ball, when it gets scared.
And as promised a turtle swimming against the current...
Monday, 2 April 2012
About the turtles in les Saintes/ Les tortues des Saintes, Guadeloupe
This entry is dedicated to these amazing, friendly and soooo loveable  creatures, the turtles! One may meet them often (sometimes ago even  several per every single dive) in les Saintes. Unfortunately lately this  is not so sure anymore. The fishing kills yearly almost 100 of them, as  they get stuck in the net and die...They die because the people are  putting traps in their element trying to get more and more fish from the  over fished sea. Another problem in les Saintes is the local speciality  called "lambi". Five months every year the fisherman here are allowed to  fish this shell . Unfortunately for the turtles, these are the nets they  get stuck in...Thanks to Claire, my diving master&friend and very good ami with the local turtles, I know what I am aware of now. And I know we can  take care of them, because noone wants an ocean without turtles!
So this blog is trying to raise awareness: please don't order "lambi"-dish if you want to see/keep the turtles in our oceans! Look at the pictures, smile with them and next time protect them!
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