Mushroom autumn walks

 

I love autumn (and not only because it was my birthday last week and I am an October-girl:-)...the amazing colours in nature, the harvest, the fresh apples& pears...and for few years I am enjoying also the mushroom walks:-)) Lets dive into the autumn rainbow with my pictures below! This time I am sharing pictures taken in the forests in the Netherlands and Normandy, France...

The Sofia cathedral Alexander Nevski: colourful mosaics and blue hour

 

With risk to repeat myself I will be showing you some more pictures from the symbol of my home city, Sofia: the cathedral Alexander Nevski. While walking in the city on a sunny day one cant miss the golden domes...The inside is simply breathtaking, however no pictures are allowed. I did though discovered few beautiful details and colourful mosaics at the entrance, which I did photograph for you.

 
The last two pictures are my first attempt for blue-hour-photography. In the minutes after sunset the sky gets incredible blue tones and lots of photogpraphers simply die to take pictures with such a background. I was impressed to see how quick the blue colour changed (about a minute between the two pics below)!

Autumn in the Balkan mountains/ Esen w Stara planina, 2013

 

I have written about the Balkan mountains last autumn after a mind-blowing display of autumn- colours-tour in early November. This year autumn is a bit earlier there and last weekend my friends& myself have enjoyed great  views again. We drove on the famous and spectacular "Podbalkanski" road, which is a 400km stretch between the Balkan mountains chain and the shorter Middle Forest mountain... Below is the communistic monument at peak Buzludha. From there one can see the monument Shipka (on picture number 4)!

Oktoberfest 2013 seen from up in the air: the non-beer side of it

 

This year the famous Oktoberfest takes place for 180th time in the beautiful Bavarian capital Munich! A friend of mine asked me few days ago why Oktoberfest starts (and takes place mostly) in September? Good question I have to say. But there is also a good reason for it: the difficult Munich weather! In 1810 and the following years the celebration took always place in the month of October (usually in the middle of the month). However in 1829, four days after the official opening, the first snow storm arrived and everything had to close down! Since 1872 this big beer party has been moved to the last 10 days of September (+first October days) so one could enjoy better weather& more pleasant temperatures....

This huge celebration is known of course to most of the visitors for the ...German beer! Every year during 2, 5 weeks (this year between 21.09-6.10.2013) around 6 millions liter of beer are sold&drunk there! However half of the surface at the fair ground is dedicated to having fun like a child: big wheel, carousels, rollercoasters...name it! These are all there waiting to be enjoyed the whole day&evening (recommended before the drinks:-) So this year I enjoyed the "Riesenrad" and one carousel-ride, which made me feel like a happy kid again;-)

 

Moselle colours in early September: between Filstroff and Colmen

Its AGAIN mirabelles-prune-time... So today I am very trilled to share with you my latest reportage for the gourmet-travel page TravelGluttons! Enjoy the read below+if you want to see the second part of my article just clck here.

Even if the golden "mirabelle" plum is not bigger than a golf ball, it has already won, years ago, the reputation of the unmistakable symbol of the French region Lorraine. Located at the three-borders-area (Luxembourg-Germany-France) this northeast region of France with its capital city Metz is also the biggest producer of the aromatic plums. 80% of the whole world production takes place here – we are talking of some 15,000 tonnes annually! Holy fruit paradise…

You might start wondering what they are doing with all these plumes, right? This tiny fruit has a very versatile use. It is of course the main ingredient for making the famous local gourmet food (for the locals) and souvenirs (for the visitors): fruit jam (la confiture de mirabelles), plum brandy (eau de vie de mirabelle) and the not-really-transportable, but to-be-eaten-on-the-spot (or, if available, just-right-out-of-the-oven) queen of all pies: la tarte aux mirabelles.

 
Why queen of the pies? Because it's not just another pie with fruit inside, it's a real visual/ gastronomic/taste-buds-using masterpiece! The edges of the pies are the only way for you to know that there is something else on the plate other than fruit. The fresh mirabelle plums are cut in two and gorgeously arranged on the top. Nothing else, the rest of the work is for the oven: to turn some of the fruit sugar into a yummy caramel crust. Some of the best tarte aux mirabelles I have tried looked so beautiful that one does not want to start cutting them.
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But there is much more in Moselle/lorraine than mirabelle-prunes, have a look below for a colourful like a rainbow harvest in the garden as well as for some unusual and unexpected encounters...And in case you wonder: my first "tarte" with damson plums tasted A-M-A-Z-I-N-G! thanks for asking;-)

WISHING you all a good weekend with these perfectly imperfect potatoes, which make me smile every time I look at the picture:-)