Where do I start?!:-)) I know/ermember pumpkin as long as I remember
myself. I used to eat it in cakes (with sugar+walnuts: the way we have
it in Bulgaria in winter) or simply baked in oven with honey on the top.
Since I live in Western Europe I have discovered one uses it as a
veggie. So for few years now I am absolutely hooked to pumpkin soups or
pumpkin-gratins...Imagine my joy when we went to At Water market in
Montreal and we could literally dive in huge amounts of different kinds
of pumpkins. Next to orange and yellow, I saw white, green,
multi-colours ones. Most of these sorts I have never seen in my
life...The way they were presented and on sale, as well the artistic
ones just made me smile, so today you may find a selection of these
beauties! Of course some already pre-painted pumpkins were there to
remind of the coming Halloween too:-)
