Swedish forest have over 100.000 different mushrooms! Only around 100 of them are eatable. With my friend Karin, a real mushroom-connoisseur, we have collected in some 1,5 hours a bag of chanterelles (de. Pfifferling/ bg. Пачи крак) and 2-3 boletus(de. Steinpilze/ bg.манатарка). For our luck we also found some fresh blueberries as well as red lingonberries.
The mushrooms we did cook later in the frying pan with some edame-beans (on the top we put a piece of goat cheese). The berries were the final touch of our dessert: a Turkish yoghurt plus fresh honey (the one we got from the Rosendals terrass)....really yummy!
Attention: the mushroom below is one of the not edible ones! But it was nice for the picture...
