... I had to simply bring you one more time to the Klong Toey market :-) It was
such an overwhelming experience that I have decided to show you here few
more glimpses from the market life...Of course we have seen few stands
selling unusual stuff: such as insects (first picture), or jumping tiny
shrimps (second shot), or live frogs (few pics down). With our guide
from the cooking workshop we have also learned that Thai people use
nature for their colouring agents as you can see on the third picture,
green liquid colour made from plant leave. Same goes for all of the
other flashy colours (mostly used in desserts): as pink, orange, purple,
etc...
Fish and seafood is a major part from Thai cuisine and everyday life too. At Klong Toey one could find anything from still alive fishes, dried seafood (fishes, squids or shrimps) up to grilled and ready to eat as the grilled carfishes on the top!
Our guide gave us to try some fresh Thai peas to try, they were yummy.
