MERRY CHRISTMAS: Christmas time is baking time....

 

Wishing you all very HAPPY and cozy holidays...with my fruity
Christmas tree I have created myself last night for dessert:-)

 
As usually in december (and may be because of the cold weather outside) I love to open the winter baking season. The German habit of baking the famous "Weihnachtsplätzchen" (cookies for Christmas) and the fantastic smell of  warm cinnamon from the oven are two reason why I always have fun doing it:-)

So this year I did four different kind of cookies:
- the honey-cinnamon balls, family recipe from my mum;
- the cacao-mapple siryp ones
- the hazelnut cantuccini
- the oats-buckwheat-cookies;

After vising USA I was also pretty curious to do some muffins myself at home. So below ou may see the yummy result of my salty pumpkin-chickpeas flour-creation too.