Swedish forest have over 100.000 different mushrooms! Only around 100 of them are eatable. With my friend Karin, a real mushroom-connoisseur, we have collected in some 1,5 hours a bag of chanterelles (de. Pfifferling/ bg. Пачи крак) and 2-3 boletus(de. Steinpilze/ bg.манатарка). For our luck we also found some fresh blueberries as well as red lingonberries.
The mushrooms we did cook later in the frying pan with some edame-beans (on the top we put a piece of goat cheese). The berries were the final touch of our dessert: a Turkish yoghurt plus fresh honey (the one we got from the Rosendals terrass)....really yummy!
Attention: the mushroom below is one of the not edible ones! But it was nice for the picture...
4 comments:
Always nice to eat mushrooms.
The pretty mushrooms are always poisonous. This is one of the things I'd like to one of these days - go mushroom and berry hunting in Sweden. Maybe next year if I decide to get my master's degree at Lund...
indeed Murasaki, your are so right-one should stay away from the pretty looking mushrooms...
Ik heb je site bekeken...Ook het Schaatsen,Oranjegevoel,Corso en natuurlijk de klompen :)
Wat leuk allemaal.Ja een pracht site.....
Groetjes uit Holland
Henk Bos
Post a Comment