The symbol of Lorraine in France is a tiny aromatic fruit: la mirabelle. They are kind of plums from which the local make brandy, jams or very delicous cakes...The fruit is very yummy and I enjoyed collecting some mirabelles myself last weekend.
Almost at the same time another fruit, the blue plum is also getting ripe-this one is also used for desserts and tarts.
10 comments:
Did you make the tart yourself?
Thanks for the tips yesterday.
Looks yummy... may i have a slice please?
The cake looks like a flower... and it may taste great.
C+J
Hoi Jana
Frankrijk....men valt hier in de ene na de andere verbazing..
Een culinair hoogstandje..Ik hoop dat google vertaler het goed vertaalt :)
Groetjes Henk
thanks!
@Filip: we were two at making it...so a team-effort/work!
@Roj:if u come over?:-)
@Henk: dat kloppt, eten+genieten in frankrijk is heerlijk:-)))
the tart looks so yummy!
oh... i'll be back after more than a week...:( I bet that's already unavailable... would love to come and take a bite though...:=)
The tart looks like a work of art. I'll bet it tasted like one too!
I'll have a slice of each! Fruit tarts and pies are my favorites, but actually i have a all-encompassing sweet tooth!
ce sont mes mirabelles:)
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