Sardinian cuisine or "buono mangiare in Sardegna"

Sardinia is not only island of high mountains and wonderful beaches, but also a place with tons of fruit trees and other local yummy products..This entry is dedicated to some specialties of the Sardinian cuisine. As a starter one may always take Sardinian cheese: "pecorino sardo" or "dolce sardo" or "formaggio di capra"...

The Sardinian pasta "malloreddus" (on the picture above) is usually served with meat and tomato sauce, while "risotto marinara" offers the abundance of seafood in rice.

And now...off to the sweets:-))

The "pardulas" are one of the most famous pastry here. There are made with fresh ricotta cheese and orange or lemon peels....The ones on the picture were made by Sabrina, the owner of our B&B in Chia. And last but not least lets enjoy the most famous Sardinian dessert: "seadas" or "sebadas". A dough pancake filled with ricotta cheese filling, grilled and then served warm with some yummy local honey on the top....

Taste (of) Italy...

May I present you to some deliciously looking, very inviting and yummy smelling Italian "dolci" (sweets in Italian language)...During my first day in Sardinia i found a sweet small pastry shop in Villasimius where everything looked soooo good!

















 
Italians are famous for good cuisine and this I want to stress includes great dessert and amazing pastries! very often one can see some with almonds or with marzipan (specialty from Sicily)...Here you can find some pics of typical Sardinian sweets, the so called "pardulas" (tiny cheese cakes flauvoured with safran, vanille and orange or lemon peel), who just melt in your mouth and make you melt before u put them there:-)